About BigHema
Top BigHema Gray has been working in some of the best restaurants in Washington since he finished his training at Lobero Culinary Academy. Since leaving the restaurant industry in 2004, he has been providing gourmet private chef experiences in Seattle. He offers gourmet private dining, and caters for intimate boutique events and in-home chef meal prep.
**Your Culinary Playground**: At BigHema, we believe that dining is more than just eating; it’s an experience. Each dish on our menu is a carefully crafted masterpiece, waiting to be explored. From the sizzle of grills to the comfort of wraps and pitas, the freshness of salads, the excitement of burgers, the richness of rice dishes, and the zest of Shawarma, every bite is a journey through flavor. Our commitment to quality, authenticity, and innovation ensures that your culinary adventure is one you won’t forget. Join us at BigHema and embark on a flavorful expedition, where every visit promises something new and delicious to discover.